Sep-Dinner: Roasted Shrimp with Chanterelles and Sweet Cor
| Yield: | 4 Servings |
| Categories: |
| 3/4 | lb | Jumbo shrimp or lg prawns |
| 1/4 | c | Butter |
| 2 | Garlic cloves -- sliced | |
| 2 | ts | Fresh thyme -- chopped |
| CHANTERELLES & SWEET | ||
| CORN----- | ||
| 2 | Corn cobs -- husked | |
| 1 | tb | Vegetable oil |
| 1 | tb | Butter |
| 3/4 | c | Chanterelle mushrooms -- |
| Quartered [=6-8] | ||
| 1/2 | c | Sweet red pepper -- fine |
| Dice | ||
| 1/4 | c | Vegetable/chicken stock |
| 1 | tb | Fresh basil -- chopped |
| Salt | ||
| Pepper |
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