Separated Egg Batter for Deep-Fry Shrimp
| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | Egg | |
| 2/3 | c | Flour |
| 1/2 | ts | Salt |
| 3 | dr | Water; more or less |
| 2 | tb | Oil |
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| Yield: | 6 Servings |
| Categories: | Seafood |
| 1 | Egg | |
| 2/3 | c | Flour |
| 1/2 | ts | Salt |
| 3 | dr | Water; more or less |
| 2 | tb | Oil |