Sepharadic Hot Salsa
| Yield: | 1 Servings |
| Categories: |
| 2 | md | Jalapeno chiles (destemmed(?); can deseed (?) to cut spice) (up to 3) |
| 1/4 | c | Garlic cloves |
| 1 | tb | Water; (up to 2) |
| 1/4 | Cilantro leaves; (it doesn't say 1/4 what ) | |
| 1/4 | ts | Salt |
| Fresh ground pepper | ||
| 1 1/2 | ts | Gr cumin |
| 1 | lb | Tomatoes; cut up |
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