Sephardic Salad

Yield:	1 Servings
Categories:

3	c	Drained cooked white beans
8	oz	Water packed artichokes, drained and cut lengthwise into quarters.
2/3	c	Diced sweet pepper
2/3	c	Chopped olives
1/4	c	Chopped red or spanish onion
1/4	c	Chopped parsley
1	ts	Dried mint, -or-
2		Tsp, chopped fresh mint
2 3/4	ts	Dried basil (ugh) -or-
1 1/2	ts	Chopped fresh basil
1/3	c	Olive oil
1/4	c	Red wine vinegar
		Salt and pepper