Seppie in Zimino
| Yield: | 1 Servings |
| Categories: |
| 6 | tb | Virgin olive oil |
| 1 | md | Spanish onion, in 1/4" rounds |
| 3 | Ribs celery, in 1/4" strips | |
| 4 | Cloves garlic, peeled | |
| 2 | Hot chili peppers, whole | |
| 1 | c | Basic tomato sauce |
| 3 | lb | Calamari or cuttlefish, cleaned, cut into 1/2inch pieces |
| 4 | Anchovy fillets, rinsed, patted dry | |
| 2 | md | Potatoes, peeled, in 1/4" dice |
| Salt and pepper | ||
| 1 | c | Dry white wine |
| 4 | tb | White wine vinegar |
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