September Salad
| Yield: | 24 Servings |
| Categories: | Salads |
| 3 | Heads med. lettuce | |
| 1/2 | lb | Fresh spinach leaves |
| 1 | lb | Sliced red radishes |
| 1 | lb | Grated carrots |
| 1/2 | Head shredded red cabbage | |
| 2 | lg | Tomatoes, cut in wedges |
| 2 | lg | Cucumbers, cut in slices |
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