Serrano Grits with Cheese
| Yield: | 6 Servings |
| Categories: | Side dishes, Mexican, Vegetables, Cornmeal |
| 1/2 | c | Red Bell Pepper; Chopped |
| 1/2 | c | Green Onions/Tops; Sliced |
| 2 | Serrano Chiles; * | |
| 2 | tb | Margarine Or Butter |
| 1 1/2 | c | Milk |
| 1 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 3/4 | c | White Hominy Quick Grits |
| 1 1/2 | c | Cheese; 6 oz, ** |
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