Serundeng (Baked Coconut Topping)
| Yield: | 8 Servings |
| Categories: | Indonesian, Relishes |
| 2 | Coconut; grated | |
| 1 1/2 | Onion, large | |
| 1 | Thai pepper | |
| 4 | Garlic clove | |
| 1/2 | ts | Galangal; grated |
| 1 | tb | Coriander powder |
| 1/2 | tb | Cumin |
| 1/2 | ts | Shrimp paste |
| 2 | tb | Sugar, brown, dark |
| 3 | tb | Tamarind water |
| 2 | Lime leaf | |
| 2 | Bay leaf | |
| 2 | ts | Salt |
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