Sesame-Amaranth Cake
| Yield: | 1 Cake |
| Categories: | Cakes |
| 3/4 | c | AM Amaranth Flour |
| 3/4 | c | AM Unbleached White Flour |
| 1 1/2 | ts | Non-alum baking powder |
| 1/4 | c | Ground sesame seeds |
| DIVIDER | --(use blender or grinder) | |
| 1/4 | c | AM Sesame Seeds |
| 1/4 | ts | Sea salt (optional) |
| 1 | Egg; beaten or egg replacer | |
| DIVIDER | -- (optional) | |
| 1/2 | c | AM Unrefined Sesame Oil |
| 1/2 | c | AM Sesame Tahini |
| 3 | tb | Honey or maple syrup |
| 1/4 | c | Milk, soymilk or water |
| 1 | ts | Lemon extract |
| 1 | ts | Vanilla |
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