Sesame-Lemon Chicken W/ Crisp Phyllo Crust
| Yield: | 6 Servings |
| Categories: | Chicken |
| FOR THE CHICKEN & MARINADE | ||
| 6 | Boneless skinless chicken breast halves; (about 6 oz. each) | |
| 3 | tb | Fresh lemon juice |
| 2 | tb | Soy sauce |
| 3 | tb | Honey |
| 2 | tb | Vegetable oil |
| 1 | Clove garlic; minced | |
| 2 | ts | Minced fresh ginger |
| 1 | pn | Cayenne |
| 1/2 | ts | Freshly ground black pepper |
| 1 | Egg white | |
| FOR THE COATING | ||
| 4 | Sheets phyllo dough** | |
| 4 | tb | Melted butter |
| More butter for the baking sheet | ||
| 1/2 | c | Sesame seeds; toasted |
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