Sesame-Oat Cinnamon Swirl Loaf
| Yield: | 24 Servings |
| Categories: | Breads |
| 1 1/2 | c | Boiling water |
| 1 | c | Rolled oats, quick or old-fashioned |
| 1/2 | c | Sesame seeds |
| 1 | pk | Active dry yeast |
| 1/2 | c | Warm water (105-115'F.) |
| 1/2 | c | Tightly packed dark brown sugar |
| 1/4 | c | Butter or margarine, melted |
| 2 | ts | Salt |
| 1/2 | c | Whole wheat flour |
| 4 1/2 | c | Unbleached all-purpose flour |
| 1 | tb | Ground cinnamon |
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