Sesame-Peanut Sauce, Favorite
| Yield: | 24 Servings |
| Categories: | Sauces |
| 1/2 | c | Water |
| 1/2 | c | Peanut butter |
| 1 | tb | Kochu-jang or hot pepper/sauce; or to taste plus extra p.b. to maintain volume |
| 2 | tb | Rice vinegar or half each white vinegar and water |
| 1 | tb | Soy sauce |
| 1 | tb | Dark sesame oil |
| 2 | ts | Sugar or honey |
| 1 | ts | Fresh ginger root; minced |
| 1 1/4 | ts | Fresh garlic; minced |
| 1 | tb | Myulchi dashida or chicken bouillon powder plus salt to taste |
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