Sesame Beef
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chinese, Beef |
| 1 | lb | Beef; julienne |
| 1 | tb | Soy sauce |
| 1 | Egg white | |
| 1 | tb | Cornstarch |
| 2 | c | Oil; for deep frying |
| SAUCE | ||
| 2 | tb | Sesame seed paste; - or |
| 2 | tb | Peanut butter; diluted in |
| 2 | tb | Water |
| 1/2 | ts | Salt |
| 2 | ts | Sugar |
| 2 | tb | Soy sauce |
| 1 | tb | Red wine vinegar |
| 2 | tb | Sesame seed oil |
| 1 | ts | Pepper oil; -*check recipe |
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