Sesame Chicken and Snow Peas in Apricot Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Low-Fat |
| 2 | ts | Dark Sesame Oil |
| 3 | Cloves Garlic; peeled and minced | |
| 1 | lb | Boneless Skinless Chicken Breasts; cut in thin strips |
| 1 | tb | Sesame Seeds |
| 1/3 | c | Dried Apricots; sliced |
| 1/2 | c | Water |
| 1/2 | c | Apricot Preserves |
| 1 | tb | Reduced Sodium Soy Sauce |
| 1 | tb | Dijon Mustard |
| 1/2 | ts | Fresh Ginger; grated |
| 1/2 | lb | Snow Peas; ends trimmed |
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