Sesame Chicken Fingers with Plum Sauce
| Yield: | 36 Servings |
| Categories: | Poultry, Appetizers, Sauces |
| 20 | -minutes preparation time | |
| 1 | -hour marinating time | |
| 35 | -minutes cooking time | |
| INGREDIENTS | ||
| 3 | lb | Chicken breasts, skinless boneless |
| 1 1/2 | c | Buttermilk |
| 2 | tb | Lemon juice |
| 2 | ts | Worcestershire sauce |
| 1 | ts | Soy sauce |
| 1 | ts | Paprika |
| 1 | ts | Pepper; freshly ground |
| 1 | Garlic clove; minced | |
| 4 | c | Seasoned bread crumbs |
| 1/2 | c | Sesame seeds |
| 4 | tb | Butter; melted |
| 12 | oz | Plum perserves |
| 1 1/2 | tb | Dry mustard |
| 1 1/2 | tb | Prepared white horseradish |
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