Sesame Chicken Salad
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Salads, Low-Fat |
| 3 | c | Cooked rice |
| 2 | c | Cooked chicken breast |
| DIVIDER | -- (slivered) | |
| 1/4 | lb | Fresh snow peas; trimmed |
| DIVIDER | -- cut into julienne strips | |
| 1 | md | Cucumber; peeled, seeded, |
| DIVIDER | -- and cut into | |
| DIVIDER | -- 1-1/2 x 1/4-inch strips | |
| 1 | md | Red pepper; cut into |
| DIVIDER | -- 1-1/2 x 1/4-inch strips | |
| 1/2 | c | Sliced green onion |
| DIVIDER | -- (including tops) | |
| 2 | tb | Sesame seeds (optional) |
| DIVIDER | -- toasted | |
| SESAME DRESSING | ||
| 1/4 | c | Chicken broth |
| 1 | tb | Peanut oil |
| 3 | tb | Rice or white wine vinegar |
| 3 | tb | Soy sauce |
| 1 | ts | Sesame oil |
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