Sesame Crusted Ahi Tuna and Wasabi Beurre Blanc
| Yield: | 1 Servings |
| Categories: |
| 1 | Piece sushi grade tuna loin (about 1 pound, cleaned) | |
| 2 | tb | Black sesame seeds |
| 2 | tb | White sesame seeds |
| 2 | tb | Chopped shallots |
| 1 | Sprig fresh thyme | |
| 1/2 | tb | Cracked black pepper |
| 1 | Bay leaf | |
| 1/2 | c | White wine |
| 1/4 | c | Heavy cream |
| 1 | Stick butter (cut into small pieces, at room temperature) | |
| Wasabi paste, diluted with: | ||
| 1/2 | tb | Rice vinegar |
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