Sesame Noodle Salad
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Linguine |
| 1 | c | Red bell pepper; chopped |
| 1 | c | Yellow squash wedges |
| 1 1/2 | c | Snow peas |
| 1 | c | Zucchini strips |
| 1/3 | c | Scallion; chopped, (red onion would be good, too) |
| 3 | Garlic cloves; minced | |
| 1 | tb | Ginger; minced |
| 1/3 | c | Tahini; (or peanut butter) |
| 1/3 | c | Water |
| 1/4 | c | Soy sauce; (I use lite tamari) |
| 3 | tb | Sherry vinegar; (rice vinegar or other mild wine vinegar would work, I think) |
| 1 | ts | Brown sugar |
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