Sesame Noodles #2
| Yield: | 4 Servings |
| Categories: | Chinese, Pasta |
| 2 | Cloves garlic, minced or pressed | |
| 2 | tb | Chinese sesame paste |
| 1 | tb | Dark sesame oil |
| 3 | tb | Tamari soy sauce |
| 2 | tb | Rice wine |
| 1 1/2 | tb | Rice vinegar |
| 1 | tb | Honey |
| 1/2 | ts | Chili paste |
| 1 | pn | Of five-spice powder |
| 1 | Scallion, chopped | |
| 2 | tb | Chopped fresh cilantro (opt) |
| 8 | oz | Dried wheat noodles, linguine, or soba noodles |
| Fresh mung bean sprouts | ||
| Unsalted roasted peanuts | ||
| 1 | Scallion, finely sliced on the diagonal |
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