Sesame Sauce
| Yield: | 6 Servings |
| Categories: | Sauces |
| Stephen Ceideburg | ||
| 3 | oz | Toasted white sesame seeds |
| 1/4 | c | Japanese soy sauce |
| 1/4 | c | Sesame or vegetable oil |
| 1 | tb | Vinegar |
| 2 | tb | Water |
| 1 | Garlic clove, crushed | |
| 1 1/2 | ts | Togarashi (see note) |
| 1 | tb | Chopped white onion |
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