Sesame Sea Scallops

Yield:	6 Servings
Categories:	Chinese, Seafood

1		1/2 lb large sea scallops
1	tb	Salad oil
1	tb	Soy sauce
2	tb	Dry sherry/white wine
2		Egg whites/substitute
1/2	ts	Ground ginger/five-spice powder
4	tb	Bread crumbs
4	tb	Sesame seeds