Sesame Seasoned Greens with Rice Vermicelli
| Yield: | 2 Servings |
| Categories: | Salad, Asian, Main Dishes, Pasta |
| 2 | qt | Water |
| 5 | oz | Rice vermicelli |
| 1/2 | ts | Honey |
| 1 1/4 | ts | Light sesame oil; divided use |
| 1/4 | ts | Red pepper flakes |
| 1 1/2 | ts | Fish sauce; divided use |
| 2 | ts | Rice vinegar; plus |
| 1 | tb | Rice vinegar |
| 2 | ts | Minced peanuts; divided use |
| 1 | bn | Swiss chard; prepared |
| 1/2 | c | Coarsely grated carrot |
| 1 | Green onion; cut into 2" pieces and thinly sliced lengthwise |
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