Sesame Shrimp

Yield:	1 Servings
Categories:	Seafood, Appetizers

		MARINADE
2	tb	Sesame seeds
1		2 1/2 inch piece fresh Ginger- root peeled and Coarsely chopped
1	tb	Rice wine vinegar
1	tb	Oriental sesame oil
1/4	c	Cold water
2	ts	Honey
1/2	ts	Salt
1/8	ts	Ground hot red pepper
2 1/2	lb	Large shrimp (about 35) Shelled and deveined (2 lb When cleaned)
		SAUCE