Sesame Vegetable Salad
| Yield: | 10 Servings |
| Categories: | Salads |
| Dressing | ||
| 1/2 | c | White rice vinegar |
| 1/3 | c | Dijon mustard |
| 3/4 | Inch piece of fresh ginger; peeled | |
| 2 | Cloves garlic | |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1/2 | ts | Ground black pepper |
| 1/4 | c | Vegetable oil |
| 2 | tb | Dark sesame oil |
| 3 | Cucumbers (about 2 lbs) rinshed, trimmed; halved | |
| Engthwis | ||
| 6 | Red radishes | |
| 4 | md | Carrots; peeled |
| 16 | oz | White mushrooms, cleaned; quartered |
| 8 | Scallions; sliced | |
| 1 | tb | Sesame seeds; toasted* |
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