Settin' 'round Bread
| Yield: | 2 Loaves |
| Categories: | Breads |
| 1/4 | c | Water (at 105 degrees) |
| 1/3 | c | Turbinado sugar (most any sugar will do, though) |
| 2 | pk | Yeast (dry), active |
| 1/4 | c | Butter |
| 1/4 | c | Shortening |
| 1 1/2 | c | Water |
| 1/2 | c | Milk |
| 1 | lg | Egg |
| 1 | c | Dry milk, non-fat |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Honey |
| 1/8 | ts | Cinnamon, ground |
| 1/2 | c | Rolled oats |
| 1/2 | c | Cornmeal |
| 1/4 | c | Bran |
| 1/4 | c | Cracked wheat |
| 1/4 | c | Buckwheat |
| 1/2 | c | Soy flour |
| 1 | c | Rye flour |
| 2 1/2 | c | Whole wheat flour |
| 3 | c | White flour |
| Butter |
Advertisement