Seua Rong Hai (Barbequed Beef)
| Yield: | 4 Servings |
| Categories: | Meat |
| 1 | lb | Steak |
| MARINADE | ||
| 3 | tb | Fish sauce |
| 3 | tb | Dark; sweet soy sauce |
| DIPPING SAUCE | ||
| 1 | tb | Phom prik ki nu (powdered dried red Birdseye chilis) |
| 1 | tb | Bai pak chee (coriander/cilantro leaf) |
| 1 | tb | Chopped spring onion (scallion/green onion) |
| 1/4 | c | Fish sauce |
| 5 | tb | Lime juice |
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