Seven-Ingredient Fried Rice
| Yield: | 4 Servings |
| Categories: | Rice |
| SAUCE | ||
| 3 | tb | Low-sodium soy sauce |
| 2 | tb | Water |
| 2 | tb | Rice vinegar |
| 1 | tb | Oyster sauce |
| 1 | tb | Ketchup |
| 1 | ts | Sugar |
| 1 | Clove garlic, crushed | |
| 2 | tb | Oil |
| RICE DISH | ||
| 1 | Small yellow onion | |
| 1 1/2 | c | Celery, cut on the diagonal |
| 1 | c | Carrots, cut on the diagonal |
| 1 | c | Cooked, cubed meat, any |
| 1/2 | c | Red or green pepper, diced |
| 3 | c | Cooked, cooled rice |
| 1 | c | Sugar snap peas or snow peas |
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