Seven-Layer Tex-Mex Dip
| Yield: | 16 Servings |
| Categories: |
| 1 | cn | (16-ounce) fat-free refried beans |
| 1/2 | c | Salsa |
| 1 | c | Yogurt Cheese* or fat-free sour cream |
| 1 | c | (4 ounces) shredded reduced-fat Monterey Jack cheese or reduced-fat cheddar cheese |
| 2 | md | Tomatoes; chopped |
| 1 | Avocado; seeded, peeled and diced | |
| 1/4 | c | Sliced green onions |
| 2 | tb | Chopped ripe olives |
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