Seven Flavor Chicken
| Yield: | 4 Servings |
| Categories: | Chinese, Chicken |
| 4 | tb | Soy sauce, divided |
| 2 | tb | Sesame oil, divided |
| 1 | tb | Cornstarch |
| 2 | Boneless, skinless chicken | |
| Breast halves, cut into | ||
| Thin strips. | ||
| 8 | oz | Uncooked vermicelli |
| 1 | tb | Sugar |
| 2 | tb | Distilled white vinegar |
| 2 | tb | Vegetable oil, divided |
| 1 | md | Carrot, julienned |
| 1/4 | lb | Fresh snow peas, trimmed |
| And julienned | ||
| 1/2 | c | Chopped green onions and |
| Tops | ||
| 1 | tb | Minced fresh ginger root |
| 3/4 | ts | Crushed red pepper |
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