Seven Herb Pasta
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Olive oil; (up to 3) |
| 2 | Minced anchovy filets; (use anchovy paste if you like) (up to 3) | |
| 6 | Cloves minced garlic; (up to 8) | |
| 1/4 | ts | Crushed red pepper |
| 1/2 | ts | Salt; (omit if you don't want it) |
| 9 | oz | Angel Hair; (I use the variety that is in the chilled case at the grocery store), up to 1 pound |
| Chopped fresh herbs as follows; (adjust as your own tastes dictate) | ||
| 2 | tb | Sage |
| 3 | tb | Sweet Basil |
| 1 | tb | Mint |
| 1 | tb | Thyme |
| 1/4 | c | Italian Parsely |
| 2 | tb | Rosemary |
| 1/4 | c | Cilantro |
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