Seven Pepper Chili-Part 1
| Yield: | 1 Servings |
| Categories: | Chili, Chocolate |
| 3 | lb | Lean stew meat |
| 1 | lb | Pork loin; ground |
| 2 | tb | Pure lard or shortening |
| 3 | lg | Yellow onions; chopped |
| 2 | ts | Salt |
| 5 | Jalapenos; fresh/seeded | |
| 1 | lb | Tomatotes; red ripe |
| Used canned only if you must | ||
| 7 | Dried chiles anchos (big black ones) | |
| 2 | Dried chile new mexico (big red one) | |
| 2 | ts | Cumin seeds |
| 2 | Dried japanese chiles | |
| DIVIDER | -- little skinny red ones | |
| 1 | ts | Ground cumin |
| 1 | ts | Sugar |
| 7 | cl | Garlic |
| 1 | cn | Tecate beer |
| 1 | tb | Ground chiles pasillas |
| 1 | Unsweetened chocolate; (1 oz) | |
| 1 | ts | Crushed chilies quebardos (pequins) |
| 1 | qt | Water |
| 1/2 | Cuo masa harina | |
| 1 | ts | Tabasco sauce |
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