Sevenhour Leg of Lamb
| Yield: | 12 Servings |
| Categories: | Meats, Lamb |
| 6 | md | Onions, quartered |
| 6 | Carrots, peeled & quartered | |
| 1 | Garlic head, separated into cloves, each peeled and halved | |
| 6 | Bay leaves | |
| 1 | bn | Fresh thyme OR |
| 4 | ts | Dried thyme |
| 1 | Lamb leg, bone-in, 6-7 lbs. | |
| Salt | ||
| Freshly ground black pepper | ||
| 2 | cn | Dry white wine, such as Algote (750 ml each) |
| 5 | lb | Large boiling potatoes, peeled and quartered |
| 5 | Tomatoes, peeled, cored, seeded and chopped |
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