Seviche

Yield:	4 Servings
Categories:

1	lb	Fillet of Halibut, Sole or other lean, white fleshed fish
1/2	c	Lime Juice
1/4	c	Lemon Juice
1	ts	Ginger Root, Chopped Fine
1/2	ts	Salt
		Black Pepper, Ground
1		Clove Garlic, Minced
1/2	lg	Red Onion, Sliced Thin
1	tb	Canned Green Chiles, Seeded & Minced
2	tb	Chinese Parsley, Chop
1	tb	Chinese Parsley, Chop