Seviche #1

Yield:	6 Servings
Categories:	Appetizers

1	lb	Very fresh scallops
3/4	c	Freshly squeezed lime juice; (about 6 limes)
1	cn	(3.5-oz) green chiles; drained seeded; chopped
1	lg	Tomato; diced
4	tb	Virgin olive oil
1/2	ts	Oregano
1/2	ts	Salt
1/2	c	Fresh cilantro
1	md	Onion; thinly sliced