Seviche #2
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 1/2 | lb | White-fleshed fish; skinned and boned |
| 1 1/2 | c | Fresh lime juice |
| 1 | c | Vegetable oil |
| 1 | c | Fresh orange juice |
| 1 | -(up to) | |
| 2 | Hot red chilis; seeded and slivered | |
| 1 | sm | Onion; sliced paper-thin |
| 1 | Clove garlic; minced | |
| The traditional 'salt and peper to taste' |
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