Seviche #3

Yield:	6 Servings
Categories:	Appetizers

2	lb	Bay scallops
1		Lemon; juice of
1		Lime; juice of
3	tb	Orange juice
3	tb	Olive oil
1	md	Green pepper; diced
1	md	Red pepper; diced
1	c	Coarsely chopped plum tomatoes
1	tb	Chopped fresh parsley
1	tb	Snipped chives
1	pn	(generous) cayenne pepper
		Salt and freshly ground pepper to taste