Seviche #4

Yield:	4 Servings
Categories:	Appetizers

1	lb	Fillet of halibut; sole or other lean; white fleshed fish
1/2	c	Lime juice
1/4	c	Lemon juice
1	ts	Ginger root; chopped fine
1/2	ts	Salt
		Black pepper; ground
1		Clove garlic; minced
1/2	lg	Red onion; sliced thin
1	tb	Canned green chiles; seeded & minced
2	tb	Chinese parsley; chopped
		Chinese parsley; chopped