Seviche #5

Yield:	6 Servings
Categories:	Appetizers

1 1/2	lb	Scallops; tuna, or any firm-fleshed fish
1/2	c	Lemon juice
1/2	c	Lime juice
1		Green pepper; chopped
1		Red pepper; chopped
2		Stalks celery; chopped
1/2	bn	Parsley; chopped
2	tb	Choped cilantro
1		Clove garlic; peeled and minced
2	ts	Minced fresh ginger
2	ts	Chili powder
1/4	ts	Hot red pepper flakes
1/4	ts	Ground white pepper
1/2	ts	Salt