Sfenji- Orange Doughnut Rings
| Yield: | 20 Servings |
| Categories: |
| 2 | ts | Dry yeast |
| 1/2 | c | Or more freshly squeezed orange juice; warmed |
| 4 | tb | Sugar |
| 3 1/3 | c | Flour; (500g) |
| Grated zest of 1 orange | ||
| 2 | Eggs; lightly beaten | |
| 4 1/2 | tb | Peanut or vegetable oil |
| Oil for frying | ||
| Confectioner's sugar to sprinkle on |
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