Sfincione Di Palermo - Sicilian Pizza From Palermo

Yield: 1 Servings
Categories:
1lbLeavened Bread Dough
1lbTomatoes; fresh, skinned and chop
4ozCaciocavallo or Provola or other savory cheese; sliced
1/2cPecorino or Parmesan cheese; grated
1/2cDry bread crumbs
4Anchovy fillets; chopped
1mdOnion; sliced
1bnParsley; chopped
1/2cOlive oil
Salt
Pepper
Advertisement