Sfogi in Saor
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Virgin olive oil |
| 2 | lb | Fillet of sole |
| 1/2 | c | Seasoned flour |
| 4 | tb | Extra virgin olive oil |
| 1 | Spanish onion, in 1/2" dice | |
| 1/2 | c | Currants |
| 2 | tb | Sugar |
| 1/4 | c | Pine nuts |
| 1 1/2 | c | Red wine vinegar |
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| Yield: | 1 Servings |
| Categories: |
| 1 | c | Virgin olive oil |
| 2 | lb | Fillet of sole |
| 1/2 | c | Seasoned flour |
| 4 | tb | Extra virgin olive oil |
| 1 | Spanish onion, in 1/2" dice | |
| 1/2 | c | Currants |
| 2 | tb | Sugar |
| 1/4 | c | Pine nuts |
| 1 1/2 | c | Red wine vinegar |