Sfogliatelle
| Yield: | 12 Shells |
| Categories: | Italian, Desserts |
| Pastry | ||
| 3 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 3/4 | c | Shortening |
| 1/2 | c | Melted shortening |
| *** | ||
| Filling | ||
| 1 1/2 | lb | Ricotta |
| 8 | tb | Confectioners sugar |
| 3 | tb | Minced candied orange and citron peel |
| 2 | Eggs | |
| 1 | tb | All-purpose flour |
| 1/2 | ts | Vanilla |
| 1 | Egg white | |
| Melted shortening | ||
| Confectioners sugar |
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