Sfogliatelli Dolce
| Yield: | 100 Servings |
| Categories: | Desserts |
| DOUGH | ||
| 3 | lb | Flour |
| 1/4 | lb | Sugar |
| 1/4 | lb | Sugar (note #2) |
| 3 | Eggs | |
| 1 | Glass oil (note #1) | |
| 1 | Glass white wine (note #1) | |
| Water | ||
| FILLING | ||
| 4 | lb | Almonds |
| 2 | lb | Walnuts |
| 3 | lb | Raisins |
| 4 | lb | Prunes; cooled |
| Nutmeg | ||
| 1 | lb | Citron |
| 4 | Lemon skins | |
| 2 | c | Sugar |
| Oil | ||
| Cinnamon |
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