Sfongo (Spinach - And-Potato Pie)

Yield:	6 Servings
Categories:

2 1/2	lb	Potatoes
3	tb	Butter
1/2	c	Milk
		Salt and pepper, to taste
2		Eggs, lightly beaten
1	c	Parmesan cheese, grated
1 1/2	lb	Spinach
1/2	ts	Nutmeg
2	tb	Olive oil

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