Shabat Hameen (Old-Style Oven Chicken for Sabbath)
| Yield: | 4 Servings |
| Categories: |
| 1 | Chicken, 3 pounds, wing tips and excess fat removed | |
| 1 | c | Recipe for Khinta Pockets (see below) |
| 2 | c | Raw rice, well rinsed |
| 4 | c | Homemade chicken broth |
| 1 | tb | Tomato paste |
| 1/2 | ts | Salt |
| 4 | Eggs, hard-cooked for 10 minutes |
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