Shabu Shabu with Dipping Sauces
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Prime quality beef; sliced paper thin (about 8" by 3") |
| 12 | Shiitake mushrooms | |
| 6 | Green onions | |
| 1/4 | lb | Spinach; washed and cut |
| 1 | Ten oz block tofu; cut into cubes | |
| 1/2 | lb | Whole canned bamboo shoots; washed & cut in 1/4" slices |
| 2 | qt | Basic dashi; see recipe, OR light beef stock |
| TO SERVE | ||
| Dipping sauce #1; see recipe | ||
| Dipping sauce #2; see recipe |
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