Shad Roe with Bacon and Pernod
| Yield: | 2 Servings |
| Categories: | Fish, Main Dishes |
| 1 | Set shad roe | |
| Salt; to taste | ||
| White pepper; to taste | ||
| 1 | tb | Flour |
| 1/4 | lb | Sliced bacon cut into 1/2-in pieces |
| 1 | ts | Butter |
| 1 | tb | Pernod; or Ricard |
| 1 | tb | Lemon juice |
| 1 | tb | Finely chopped parsley |
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