Shahi Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Indian |
| 1/2 | c | Unsalted cashew nuts |
| 3 | tb | Vegetable oil |
| 1 | md | Onion, finely chopped |
| 1 | ts | Garam masala, after a commercial mix, or a homemade blend (grind together 5 cloves, 5 cardamom pods, 1 cinnamon stick, 1 bay leaf, pinch of mace unti powdery) |
| 1 | ts | Crushed garlic |
| 1 | ts | Crushed ginger |
| 1/4 | ts | Red chili powder or cayenne pepper |
| 1/4 | ts | Coander powder (opt) |
| 1/4 | ts | Turmeric powder |
| 1 | lb | Boneless, skinless chicken breasts, cut into 1" strips |
| 1/2 | cn | Crushed tomatoes |
| 1/4 | c | Heavy cream |
| 1/4 | c | Golden raisins |
| 1/2 | ts | Cardamom powder |
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