Shahi Korma
| Yield: | 6 Servings |
| Categories: | Ethnic, Indian, Entertaining, Main Dishes, Easy |
| 8 | Cloves garlic | |
| 5 | tb | Blanched slivered almonds |
| 7 | tb | Vegetable oil |
| 10 | Whole cardamom pods | |
| 1 | 1" stick of cinnamon | |
| 1 | ts | Ground coriander |
| 1/2 | ts | Cayenne pepper |
| 1 1/4 | c | Heavy cream |
| 1 | 1" cube of fresh ginger | |
| 1 | c | Water or beef broth |
| 2 | lb | Boned lamb or beef (1" cubes |
| 6 | Whole cloves | |
| 2 | Medium onions chopped | |
| 2 | ts | Black cumin ground |
| 1 1/4 | ts | Salt |
| 1/4 | ts | Garam masala |
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