Shahi Korma (Lamb in Saffron and Cardamom Cream Sauce)
| Yield: | 1 Servings |
| Categories: | Lamb, Indian |
| 1 | tb | Cumin seeds |
| 4 | ts | Coriander seeds |
| 1 | Or 2 teaspoons cayenne pepper | |
| 1 | ts | Saffron threads |
| 3 | tb | Hot milk |
| 6 | tb | Ghee or clarified butter (see note) |
| 2 | md | Onions, chopped |
| 5 | Black cardamom pods cinnamon sticks | |
| 4 | Cloves | |
| 3 | Bay leaves | |
| 1 | Fresh ginger, grated | |
| 4 | lg | Garlic cloves, minced |
| 2 | lb | Boneless lamb, cut into 1/2-inch cubes |
| 1 | c | Fresh, sweet, unflavored yogurt |
| Salt | ||
| 1/4 | c | Heavy cream |
| 1 | tb | Rose water |
| 1/4 | c | Blanched almonds |
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